An Evening with Chef Adam Glick

Join Adventure Chef Adam Glick for an unforgettable culinary evening at Meridian Restaurant & Bar. Enjoy an open-fire cooking demonstration with Chef Adam on the patio while savoring hors d’oeuvres and a glass of wine, beer or non-alcoholic beverage. Afterward, gather in our ocean-view Fireside Room for a unique culinary experience showcasing dory-caught crab, fresh clams and chanterelle mushrooms. Seats are limited. Reserve your spot by Thursday, October 9 at 5:00 p.m. $276 per person (includes gratuity).